About the Club
Vission & Mission
Club Activities
Gallery
The Flavour Forge Club serves as a platform for students who are passionate about food, cooking, nutrition, culinary traditions, and food-related entrepreneurship. It fosters a vibrant community that shares culinary interests while promoting creativity, cultural exchange, and healthy living. The Food Club at Dr.Mahalingam College of Technology aims to become a fun, educational, and inclusive organization that brings students together through a shared love for food.
Objectives
- To provide a platform for students to explore various cuisines and culinary skills.
- To organize food-related events such as tastings, cook-offs, workshops, and guest chef talks.
- To educate members about nutrition, sustainable eating, and food safety.
- To explore entrepreneurial opportunities in the food industry.
- To build a diverse and inclusive community through food.
Project Opportunities
The club can collaborate with students on:
- Tech-enabled cooking projects
- Waste-to-energy systems using food waste
- Sustainable campus dining solutions
Entrepreneurial Opportunities
Engineers interested in startups or product design can:
- Prototype kitchen gadgets or smart cooking solutions.
- Create food delivery tech, apps, or AI-driven nutrition tools.
- Learn about supply chain, packaging, or sustainability in food systems.
Real-Life Application of Engineering Skills
Engineering students can bring a unique perspective to the club:
- Mechanical Engineers – Can design or improve cooking tools or appliances.
- Electrical/Electronics Engineers – Explore kitchen automation, IoT-enabled cooking devices, or smart sensors.
- Computer Engineers – Develop recipe apps, meal planners, or food waste tracking systems.