IDEA HACKATHON 2025

To design a Smart Cafeteria incorporating technology such as automation, IoT (Internet of Things), energy efficiency, and smart ordering systems.
To ensure the aesthetic and historical value of the Steam Engine is preserved while modernizing the surrounding area with a functional and futuristic cafeteria.
To optimize resource management, including energy, water, waste, and food supply, through sustainable methods.
To create an engaging space that fosters creativity, collaboration, and social interaction for students and visitors alike.

Technology Integration: The cafeteria should incorporate Smart Technologies, such as:
- IoT-based smart ordering systems (for self-ordering, billing, and inventory management).
- Energy-efficient systems (LED lighting, smart HVAC, solar panels, etc.).
- Waste management (recycling and composting systems).
- Digital menu boards and automated cooking processes (robotic cooking, AI-assisted food preparation).
Aesthetic Value: The design should reflect the historical essence of the steam engine while maintaining a modern, futuristic look.
Space Utilization: Efficient use of space around the Steam Engine and integration of outdoor seating areas, greenery, and open spaces for relaxation.

Energy Efficiency: Use sustainable materials and energy-saving technologies.
- Incorporate solar panels, energy-efficient lighting, and green roofing.
- Use natural cooling and heating solutions.
Water Management: Implement water-saving mechanisms such as low-flow fixtures and water recycling systems.
Waste Reduction: Design the cafeteria with an effective waste management system, ensuring the reuse or recycling of organic and non-organic waste.

Seamless Operations: The design may include:
- A functional kitchen layout for easy workflow and food preparation.
- Smart queues for ordering, payment, and pick-up.
- A comfortable seating arrangement with options for both individual study and group interaction.
Accessibility: Ensure that the cafeteria is accessible to people with disabilities, with features such as wheelchair ramps, accessible counters, and restroom facilities.

Adhere to all safety regulations for both structural and electrical designs.
Provide proper ventilation systems, fire exits, and emergency lighting.
Ensure hygiene and sanitation standards are met with easily cleanable surfaces and proper waste disposal.

Proposals can be submitted in any form (Free Hand Sketch/ digital presentation/ 3D model/ layout/ videos/ prototype

Innovation and Creativity: Uniqueness of the design and use of technology.
Sustainability: Consideration of energy, water, and waste management systems.
Functionality: Ease of operations, user experience, and practicality of the design.
Aesthetic Appeal: How well the design integrates with the surrounding environment, particularly the Steam Engine, and reflects modernity.
Presentation: Clarity, structure, and thoroughness of the design presentation.

First & Second will be awarded with certificates.
Winning designs may also have the potential to be implemented as the actual Smart Cafeteria (subject to feasibility and approval).

Teams are encouraged to collaborate with industry partners for insights, resources, and technical advice.
Mentorship opportunities may be available from faculty members and industry professionals.

Ensure all designs are original and free from plagiarism.
Teams must adhere to ethical principles in the use of technology, sustainability, and inclusivity.

“SMART CAFETERIA AROUND STEAM ENGINE NEARBY NPT GATE”